Korea Designated as WHO Collaborating Centre for Food Safety Emergency Response

The Ministry of Food and Drug Safety (MFDS) announced that it will hold a plaque-unveiling ceremony on November 27 at the first floor of its headquarters to mark the World Health Organization’s (WHO) designation of the MFDS as a WHO Collaborating Centre for Emergency Preparedness and Response in Food Safety.

The designation is the first of its kind globally in the field of food-safety emergency response. It reflects the WHO’s recognition of Korea’s contributions over the past decade to the International Food Safety Authorities Network (INFOSAN), where the MFDS has played a leading role in strengthening international cooperation on food-safety emergencies.

As a collaborating center, the MFDS will work with the WHO to provide education and training for INFOSAN member countries, offer technical support such as developing Food Safety Emergency Response (FSER) plans, and support global and regional meetings aimed at enhancing cooperation and networking among member states.

The MFDS expects the designation to bolster Korea’s international standing by highlighting the country’s food-safety systems and crisis-response capabilities. It also anticipates strengthened global confidence in the safety of K-Food.

MFDS Commissioner Oh Yu-kyung stated that the designation signifies meaningful international recognition of Korea’s food-safety emergency management system. “Building on this achievement, we will continue to position Korea as a global leader in responding to food-safety crises,” she said.

The MFDS added that it will continue to swiftly identify food-related risks at home and abroad, enhance its crisis-response capabilities to safeguard public health, and work to further elevate Korea’s global reputation in food-safety incident response.